Foods that Cause Cancer Digestive System


Jakarta, increase in cancer cases in recent years could not be separated from the poor lifestyle and diet performed. Cancer can indeed be caused by many factors, but also can be controlled and treated if it is still in its early stages.

"The emergence of cancer was 80% due to external factors and 20% are caused by internal factors. External factors are lifestyle and diet as well as the type of food consumed. While internal factors include genetic and hereditary factors," said Dr. Dawn Firsyada SpB-KBD, surgeon and surgical digestive konsultqn Dharmais Cancer Hospital in cancer counseling program for laity in the Hall of Dharmais Cancer Hospital, Jakarta, Monday (05/14/2012).

According to Dr. Dawn, a lifestyle that often lead to cancer is the lack of exercise and unhealthy eating patterns. In cancer of the digestive system, eating very important role in the development of cancer arising in the digestive organs such as stomach, liver, intestine and pancreas.

Here are the types of foods that trigger the risk of cancer of the digestive system:

A. Heterocyclic Amines (HCAs)
Heterocyclic amines or HCAs are chemical compounds that come from meat processed or cooked at high temperatures. Meat cooked until it changes color to black contains HCAs.

Dr Dawn fans warned to broil or other grilled dishes to observe the temperature and cooking time. Eating meat nearly charred or burnt can cause cancer have digestive systems.

2. Foods Rich in Fat
Foods that are rich in fat can increase the production of bile acids. Bile acids are corrosive and can cause gastrointestinal infections. As a result, can cause tissue to grow out of control and lead to colon cancer.

3. Acrylamide
Acrylamide is a chemical in the form of granules or liquid crystals are widely used in the manufacture of paper and plastic. Effects of these compounds in the body can damage the cell nucleus adalab body.

Acrylamide can be formed in foods when frying or boiling food in high temperature. Frying food in hot cooking oil are increasingly used repeatedly raised the risk of acrylamide content.

4. Formalin
Formalin or formaldehyde has been classified as a material that can lead to cancer in humans (carcinogen) by the International Agency for Research on Cancer. Stay away from foods that are suspected to contain formalin. Dishes that do not want to fly infestation is a sign of food was added formalin.

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